Selection Of Five Artisan Cheeses
$15.00 |
Smoked Wild Salmon And Amaranth Seed Salad
$14.00 |
Soup Of The Day
$7.00 |
Mushrooms
with warm polenta and brie
$8.00 |
Warm Herbed Goat Cheese
with celery root and sweet potatoes
$12.00 |
Lobster, Leeks And Wild Mushrooms Salad
with shaved baby fennel
$16.00 |
Vegan Beluga Lentil, Chard And Carrot Carrot Salad
with wilted endive
$10.00 |
Hand Made Pasta Of The Day
$14.00 |
Braised Rabbit With Butter Poached Turnips
$15.00 |
Hand Made "filet" Meat Loaf Wrapped In Phyllo
$12.00 |
Roasted Half Quail With Rice And Roasted Parsnips
$13.00 |
Vegan Harvest Basket
$22.00 |
Local Lamb Trio
with risotto
$32.00 |
Roasted Duck Breast
with polenta and red beets
$25.00 |
Certified Angus Filet
with mashed potatoes and vegetables
$36.00 |
Natural Roasted Chicken Breast
with polenta, mushrooms and carrots
$25.00 |
Roasted Portobello Wellington
with seasonal vegetables
$21.00 |
Roasted Portobello Wellington
with seasonal vegetables
$21.00 |
Venison Double Chop
with local yams, and wild mushrooms
$35.00 |
Roasted Wild King Salmon
with spinach and cauliflower sauce
$24.00 |
Grass Fed Shoulder Roast
with mashed potatoes and vegetables
$28.00 |
Brioche Bread Pudding
with caramel bananas
$6.00 |
Lemon Curd Tartlet
with poached apples
$6.00 |
Rosemary Walnut Cake With Port Buttercream
$7.00 |
Chocolate Cake
with chocolate butter cream and creme anglaise
$7.00 |